Stewed Ribs with Beans and Cabbage
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb ribs. This amount of ingredients will be enough for 10-12 servings.
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Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
Baked Pork Ribs with Vegetables
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces instead of ribs. Narsharab pomegranate sauce can be easily replaced with ketchup or another tomato sauce. The set of vegetables can be changed according to your preference.
Baked Pork with Potatoes and Mushrooms in Foil
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for 6 servings.
Pork Ribs with Mushrooms and Savoy Cabbage
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabbage can be used (the latter should be heat-treated slightly longer). This amount of ingredients is calculated for 6-8 servings.
Pork Ribs with Mushrooms in Tomato Sauce
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced with frozen or fresh ones (in the amount of 300g). A vegetable salad, rice or potatoes would be suitable as a side dish. This volume of ingredients is calculated for 4-6 servings.
Pork with Mushrooms in Cream and Cheese Sauce
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.
Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.
Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).
Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.
Pork "Pockets" with Pineapple
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe is for 5-6 servings.