Pork Ribs with Mushrooms in Tomato Sauce
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced with frozen or fresh ones (in the amount of 300g). A vegetable salad, rice or potatoes would be suitable as a side dish. This volume of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ribs 1 kg
- tomato sauce 400 g
- onion 150 g
- dried mushrooms 30 g
- ground paprika 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Pour boiling water over the mushrooms and leave for 30 minutes.
Step 2 of 13
Drain the water.
Step 3 of 13
Finely chop the onion.
Step 4 of 13
Cut the ribs into pieces.
Step 5 of 13
Sauté the onion in vegetable oil.
Step 6 of 13
Stir in the paprika.
Step 7 of 13
Mix well.
Step 8 of 13
Add the mushrooms.
Step 9 of 13
Mix well.
Step 10 of 13
Add the ribs.
Step 11 of 13
Season with salt and pepper.
Step 12 of 13
Add the tomato sauce and mix.
Step 13 of 13
Cover with a lid. Fry, stirring occasionally, for 40–45 minutes.