Pork Ribs with Mushrooms and Savoy Cabbage
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabbage can be used (the latter should be heat-treated slightly longer). This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork ribs 500 g
- savoy cabbage 300 g
- mushrooms 300 g
- tomatoes 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Dice the onion, but not too finely.
Step 2 of 11
Cut the ribs into pieces.
Step 3 of 11
Dice the mushrooms.
Step 4 of 11
Dice the tomatoes.
Step 5 of 11
Shred the cabbage.
Step 6 of 11
Lightly sauté the onion in vegetable oil.
Step 7 of 11
Add the ribs.
Step 8 of 11
Season with salt and pepper. Fry for 30–35 minutes.
Step 9 of 11
Add the mushrooms. Fry for 10 minutes.
Step 10 of 11
Add the cabbage. Fry for 10 minutes.
Step 11 of 11
Add the tomatoes and salt if necessary. Fry for 5 minutes.
