Stewed Ribs with Beans and Cabbage
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb ribs. This amount of ingredients will be enough for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- ribs 700 g
- cabbage 500 g
- beans 200 g
- tomatoes 200 g
- onion 150 g
- carrot 150 g
- spices to taste 1 tbsp
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 17
Cover the beans with water. Leave for 4 hours.
Step 2 of 17
Boil until cooked.
Step 3 of 17
Grate the carrot on a medium grater.
Step 4 of 17
Finely chop the onion.
Step 5 of 17
Cut the ribs into pieces.
Step 6 of 17
Chop the cabbage.
Step 7 of 17
Cut the tomatoes into small pieces.
Step 8 of 17
Sauté the onion in vegetable oil.
Step 9 of 17
Add the carrot and sauté slightly.
Step 10 of 17
Add the tomatoes.
Step 11 of 17
Add the spices.
Step 12 of 17
Add the ribs.
Step 13 of 17
Stew for 30 minutes.
Step 14 of 17
Add the cabbage, salt and pepper.
Step 15 of 17
Stew for 30 minutes.
Step 16 of 17
Add the beans.
Step 17 of 17
Mix and stew for 10 minutes.
