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Italian Biscotti Cookies - recipe with photo

Italian Biscotti Cookies

Biscotti are one of the most famous recipes from Italy. Any nuts can be used as a base instead of almonds, and cherries can be replaced with dried fruits or candied peel. Traditionally, they are served with wine, hot chocolate, or coffee. These ingredients make 30-40 pieces.

Baking and bread Servings: 30
Kurabye Cookies - recipe with photo

Kurabye Cookies

A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thick consistency. These proportions yield 30-40 pieces.

Baking and bread Servings: 30
Cookies with Dried Cranberries and Dried Figs - recipe with photo

Cookies with Dried Cranberries and Dried Figs

Fragrant and tender cookies. As an alternative to figs and cranberries, any candied fruits can be used. Fresh cranberries can also be used, increasing the amount of sugar. This quantity of ingredients makes 30-35 pieces.

Baking and bread Servings: 30
Sour Cream Spiral Cookies - recipe with photo

Sour Cream Spiral Cookies

A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.

Baking and bread Servings: 30
Honey Cookies - recipe with photo

Honey Cookies

A magnificent dessert with a wonderful aroma! Thick cookies turn out soft, while thin ones are crispy. This amount of ingredients makes 30-40 pieces.

Baking and bread Servings: 30
Double Flavor Chocolate Madeleines - recipe with photo

Double Flavor Chocolate Madeleines

Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be replaced with milk chocolate for a different taste. Traditionally they are baked in shell-shaped molds, however any small molds will work; it is important to fill them with a layer of approximately 1–2 cm.

Baking and bread Servings: 20
Coconut Cookies - recipe with photo

Coconut Cookies

This dessert has a delicate, crumbly texture and a pronounced aroma. Using colored coconut flakes will allow you to prepare a bright and original treat. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Farmer's Cheese Crescents - recipe with photo

Farmer's Cheese Crescents

One of my favorite cookies. It is characterized by a delicate, aromatic filling and a crispy crust on the outside. A wonderful option for family tea time that is prepared simply and quickly. This amount of ingredients makes 36 pieces.

Baking and bread Servings: 36
Oatmeal Cookies - recipe with photo

Oatmeal Cookies

A crumbly and delicate treat. Pairs perfectly with milk, as well as coffee or tea. Depending on your taste, you can add nuts, raisins, dried apricots, candied fruits, or prunes to the dough. This amount of ingredients makes 30 pieces.

Baking and bread Servings: 30
Carrot Cookies - recipe with photo

Carrot Cookies

These cookies are very easy to make from common ingredients. They have a wonderful taste and will be a great addition to evening tea. This amount of ingredients makes approximately 40-45 pieces.

Baking and bread
Minutka Cookies - recipe with photo

Minutka Cookies

A popular childhood treat that is very easy and quick to prepare. The result is tender and crispy cookies. This amount of ingredients makes approximately 100 pieces.

Baking and bread
Chocolate Cookies - recipe with photo

Chocolate Cookies

Fragrant, crumbly and tender cookies. The cooking process is simple and fast. This amount of ingredients makes 40-50 pieces.

Baking and bread Servings: 40