Coconut Cookies
This dessert has a delicate, crumbly texture and a pronounced aroma. Using colored coconut flakes will allow you to prepare a bright and original treat. This amount of ingredients makes 50-55 pieces.
- Total cooking time
- not set
- Number of servings
- 50
- Recipe difficulty
- 2 / 5
Ingredients
for 50 servings
- eggs 3
- sugar 150 g
- butter 180 g
- desiccated coconut 200 g
- baking powder 10 g
- flour 300-350 g
Instructions
Preparing the dough
Step 1 of 7
Cream the sugar and butter.
Step 2 of 7
Stir in the desiccated coconut.
Step 3 of 7
Mix well.
Step 4 of 7
Add the eggs.
Step 5 of 7
Mix well.
Step 6 of 7
Add the flour and baking powder. Knead a dough that should not be too stiff.
Step 7 of 7
Grease a baking sheet with butter or use parchment paper. Form small balls from the dough (my balls are 20 grams each). Place them on the baking sheet. Put them in an oven preheated to 180 degrees. Bake for 15–20 minutes.