Cookies with Dried Cranberries and Dried Figs

Name: Cookies with Dried Cranberries and Dried Figs
Yield: 30
Ingredients: butter 150 g; sugar 150 g; vanilla sugar 2 tsp; eggs 3; dried fig 150 g; dried cranberries 150 g; baking powder 2 tsp; flour 300-350 g

Fragrant and tender cookies. As an alternative to figs and cranberries, any candied fruits can be used. Fresh cranberries can also be used, increasing the amount of sugar. This quantity of ingredients makes 30-35 pieces.

Total cooking time: not set
Number of servings: 30
Recipe difficulty: 2 / 5

Vegetarian Nut free Halal Kosher

Ingredients

for 30 servings

butter 150 g
sugar 150 g
vanilla sugar 2 tsp
eggs 3
dried fig 150 g
dried cranberries 150 g
baking powder 2 tsp
flour 300-350 g

Instructions

Step 1 of 6

Cut the figs into small pieces.

Step 2 of 6

Cream the butter with vanilla sugar and sugar.

Step 3 of 6

Add the eggs and mix.

Step 4 of 6

Add the cranberries and figs, and mix.

Step 5 of 6

Stir in the flour and baking powder, and knead the dough.

Step 6 of 6

Grease a baking sheet with butter or line it with parchment paper. Form small patties from the dough and place them on the baking sheet. Put them in an oven preheated to 180 degrees. Bake for 20–25 minutes.