Farmer's Cheese Crescents
One of my favorite cookies. It is characterized by a delicate, aromatic filling and a crispy crust on the outside. A wonderful option for family tea time that is prepared simply and quickly. This amount of ingredients makes 36 pieces.
- Total cooking time
- not set
- Number of servings
- 36
- Recipe difficulty
- 2 / 5
Ingredients
for 36 servings
- farmer's cheese 300 g
- butter 150 g
- sugar for dough and sprinkling 100 g
- baking powder 10 g
- flour 300-350 g
Instructions
Step 1 of 10
Cream the butter and sugar.
Step 2 of 10
Add farmer's cheese.
Step 3 of 10
Mix together.
Step 4 of 10
Stir in the flour and baking powder. Knead the dough.
Step 5 of 10
Divide the mixture into 3 parts. Roll each out into a circle about 27 cm in diameter.
Step 6 of 10
Sprinkle with sugar.
Step 7 of 10
Cut each circle into 12 triangles.
Step 8 of 10
Shape the crescents.
Step 9 of 10
Roll them in sugar.
Step 10 of 10
Grease a baking pan with oil or line it with parchment paper. Arrange the pieces. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.