Oatmeal Cookies
A crumbly and delicate treat. Pairs perfectly with milk, as well as coffee or tea. Depending on your taste, you can add nuts, raisins, dried apricots, candied fruits, or prunes to the dough. This amount of ingredients makes 30 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Ingredients
for 30 servings
- butter 180 g
- sugar 150 g
- eggs 2
- rolled oats 150 g
- baking powder 10 g
- flour 150-200 g
Instructions
Step 1 of 8
Cream the butter and sugar.
Step 2 of 8
Add the eggs.
Step 3 of 8
Mix together.
Step 4 of 8
Add the rolled oats.
Step 5 of 8
Mix together.
Step 6 of 8
Stir in the flour and baking powder. Knead a dough that is not too stiff.
Step 7 of 8
Cover the container with plastic wrap. Leave in the refrigerator for 1 hour (so that the rolled oats become softer and swell).
Step 8 of 8
Grease a baking sheet with butter or line it with parchment paper. Pinch off small pieces of dough, rolling them into balls (for convenience, you can slightly moisten your hands with water). Place them on the baking sheet. Put in an oven preheated to 180 degrees. Bake for 15–20 minutes.