Sugar Cookies
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.
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Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out very delicious: the tender dough pairs perfectly with the tart jam. I recommend using blackcurrant specifically.
Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can use any dried berries, and replace pistachios with any other nuts — the taste will change, but the result will remain excellent. Serve these cookies with wine, hot chocolate or coffee.
New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making cookies with rolled oats. Horses love oats very much, so such a recipe will be quite appropriate. In beautiful packaging, this treat will make an excellent gift.
Festive Cookies for Christmas Tree Decoration
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process can be turned into a fun family hobby together with children. This amount of ingredients yields from 50 to 100 pieces (depending on the size of the cookies).
Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.
Corn Cookies
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.
Titanic Cookies
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
Chocolate Cookies with Dried Apricots
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
Farmer's Cheese Cookies with Seeds
Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of ingredients makes 25-30 pieces.
Amaretti Almond Cookies
Amaretti is an Italian almond treat with a crispy surface and a tender core. This recipe uses almond flour, which can be replaced with ground almonds. These proportions yield 40-45 pieces.
Festive Cookies for March 8th
Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn out very tasty and aromatic! If desired, almonds can be replaced with any other nuts. For decoration, icing, melted chocolate or meringue cream (beat 2 egg whites with 150 g sugar) will work, as I did.