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Pumpkin Bread - recipe with photo

Pumpkin Bread

A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add raw pumpkin grated on a fine grater to the dough, however, the result will be better with roasted pumpkin. This amount of ingredients makes 1 loaf weighing about 800 g.

Baking and bread Servings: 1
Zucchini Waffles - recipe with photo

Zucchini Waffles

I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.

Baking and bread Servings: 6
Potato Pies - recipe with photo

Potato Pies

These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.

Baking and bread
Meat Pie - recipe with photo

Meat Pie

A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can change the filling ingredients to your taste: for example, replace meat with potatoes with rice and fish or buckwheat and liver.

Baking and bread Servings: 9
Spiral Puff Pastries - recipe with photo

Spiral Puff Pastries

Stunning puff pastries that taste like pizza. The recipe is simple and fast, so these baked goods are perfect for a snack on the road, at a picnic or for lunch. These ingredients make 8-10 servings.

Baking and bread Servings: 8
Fougasse Bread - recipe with photo

Fougasse Bread

Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of ingredients will yield 2 fougasses, each weighing 330 g.

Baking and bread Servings: 2
Potato Pie with Chum Salmon - recipe with photo

Potato Pie with Chum Salmon

A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.

Baking and bread Servings: 10
Hearty Waffles with Bacon - recipe with photo

Hearty Waffles with Bacon

I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.

Baking and bread Servings: 4
Tomato Bread - recipe with photo

Tomato Bread

A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.

Baking and bread Servings: 1
Cheese Waffles with Ham - recipe with photo

Cheese Waffles with Ham

Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.

Baking and bread Servings: 6
Garlic Herb and Parmesan Bread - recipe with photo

Garlic Herb and Parmesan Bread

Fluffy and aromatic bread with a wonderful taste. If desired, you can replace parmesan with another hard cheese or use any of your favorite herbs. The recipe is for 2 loaves.

Baking and bread Servings: 2
Meat Waffles with Minced Meat - recipe with photo

Meat Waffles with Minced Meat

I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.

Baking and bread Servings: 7