Garlic Herb and Parmesan Bread
Fluffy and aromatic bread with a wonderful taste. If desired, you can replace parmesan with another hard cheese or use any of your favorite herbs. The recipe is for 2 loaves.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 4 / 5
Ingredients
for 2 servings
- milk 300 ml
- dry yeast 7 g
- sugar 2 tsp
- vegetable oil 3 tbsp
- salt 1 tsp
- flour 400-450 g
- parmesan 100 g
- garlic clove 3 clove
- dried herbs 1 tbsp
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Instructions
Step 1 of 20
Warm the milk until it is lukewarm (avoid hot).
Step 2 of 20
Stir in the sugar.
Step 3 of 20
Add the yeast.
Step 4 of 20
Mix in 100 g of flour.
Step 5 of 20
Leave the starter to rise.
Step 6 of 20
Add the oil.
Step 7 of 20
Stir in the salt.
Step 8 of 20
Add the remaining flour and knead the dough.
Step 9 of 20
Let the dough rest until it rises.
Step 10 of 20
Grate the cheese using a fine grater.
Step 11 of 20
Add the garlic, pressed through a press.
Step 12 of 20
Add the herbs.
Step 13 of 20
Mix everything together.
Step 14 of 20
Divide the dough into 2 parts and roll each out into a rectangle measuring 20×40 cm.
Step 15 of 20
Spread the cheese filling evenly over the surface.
Step 16 of 20
Roll up into a log.
Step 17 of 20
Pinch the edges.
Step 18 of 20
Make two cuts, without going all the way to the end.
Step 19 of 20
Braid the parts together.
Step 20 of 20
Grease a baking pan (size 20x10 cm) with oil, place the braid inside and bake in an oven preheated to 180 degrees for 30–35 minutes.
