Pumpkin Bread
A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add raw pumpkin grated on a fine grater to the dough, however, the result will be better with roasted pumpkin. This amount of ingredients makes 1 loaf weighing about 800 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- pumpkin 300 g
- milk 250 ml
- dry yeast 7 g
- sugar 2 tsp
- vegetable oil 3 tbsp
- salt 1 tsp
- flour 450-500 g
- pumpkin seeds 70 g
Recipe ingredients for your shopping list
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Instructions
Step 1 of 19
Place the sliced pumpkin in a baking pan and put it in the oven. Bake until soft (about 30 minutes), then let it cool.
Step 2 of 19
Mash the mixture.
Preparing the starter
Step 3 of 19
Warm the milk until it is warm (it should not be hot).
Step 4 of 19
Stir in the sugar.
Step 5 of 19
Add the yeast.
Step 6 of 19
Mix the contents.
Step 7 of 19
Stir in 100 g of flour.
Step 8 of 19
Leave to rise.
Preparing the dough
Step 9 of 19
Add oil to the starter.
Step 10 of 19
Add salt.
Step 11 of 19
Mix.
Step 12 of 19
Add pumpkin seeds and pumpkin puree.
Step 13 of 19
Mix.
Step 14 of 19
Stir in all the remaining flour.
Step 15 of 19
Knead the dough (the kneading process should last at least 10 minutes).
Step 16 of 19
Transfer the mixture to a bowl.
Step 17 of 19
Leave to rise.
Step 18 of 19
Lightly grease a baking pan with oil (a 10x25 cm pan was used) and place the dough in it.
Step 19 of 19
Let it rise. Place in an oven preheated to 180 degrees and bake for 35–40 minutes.
