Fougasse Bread
Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of ingredients will yield 2 fougasses, each weighing 330 g.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- water 300 ml
- dry yeast 7 g
- vegetable oil 30 ml
- salt 1.5 tsp
- sugar 1 tsp
- flour 500-550 g
- sesame
- dried herbs
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Dissolve the sugar in warm (but not hot) water.
Step 2 of 9
Stir in the yeast.
Step 3 of 9
Add the salt and oil.
Step 4 of 9
Mix in the flour and knead the dough.
Step 5 of 9
Leave the dough to rise.
Step 6 of 9
Divide the mixture into 2 parts, shaping each into a triangle.
Step 7 of 9
Make cuts and stretch them to create holes.
Step 8 of 9
Brush the surface with vegetable oil.
Step 9 of 9
Sprinkle with herbs and sesame. Let it rise. Bake in a preheated oven at 180 degrees for 15–20 minutes.
