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Apple Pie with Raisins - recipe with photo

Apple Pie with Raisins

The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.

Baking and bread Servings: 6
Farmer's Cheese Cake with Orange and Pineapples - recipe with photo

Farmer's Cheese Cake with Orange and Pineapples

A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.

Baking and bread Servings: 8
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Apricot Cake - recipe with photo

Apricot Cake

A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.

Baking and bread Servings: 6
Banana Chocolate Cake with Caramel Sauce - recipe with photo

Banana Chocolate Cake with Caramel Sauce

A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.

Baking and bread Servings: 8
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Chocolate Cake with Caramelized Pears - recipe with photo

Chocolate Cake with Caramelized Pears

A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.

Baking and bread Servings: 6
Apple Cake with Semolina - recipe with photo

Apple Cake with Semolina

A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.

Baking and bread Servings: 10
Pie with Farmer's Cheese Filling and Blueberries - recipe with photo

Pie with Farmer's Cheese Filling and Blueberries

A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.

Baking and bread Servings: 6
Cherry Phyllo Pie - recipe with photo

Cherry Phyllo Pie

Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.

Baking and bread Servings: 6
Plum Cake with Almond Cream - recipe with photo

Plum Cake with Almond Cream

I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnificent! Apricots, peaches, cherries, and other fruits can be used as an alternative to plums. If you don't have almond flour, you can grind 100 g of almonds, as in the recipe for fig cake with almond cream. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6