Farmer's Cheese Cake with Orange and Pineapples
A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- butter 50 g
- egg 1
- farmer's cheese 100 g
- sugar 50 g
- orange juice 50 ml
- baking powder 1 tsp
- flour 100-130 g
- pineapple rings 16-20
Instructions
Step 1 of 11
Squeeze the juice from the orange.
Step 2 of 11
Cream the butter and sugar.
Step 3 of 11
Add the egg.
Step 4 of 11
Mix together.
Step 5 of 11
Add the farmer's cheese.
Step 6 of 11
Mix together.
Step 7 of 11
Pour in the juice.
Step 8 of 11
Mix together.
Step 9 of 11
Add the flour and baking powder. Mix together.
Step 10 of 11
Grease with butter or line a baking pan with parchment paper (I used a 20×30 cm pan). Transfer the batter into it.
Step 11 of 11
Place pineapples on top (I placed two rings, one on top of another). Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.