Farmer's Cheese and Chocolate Cake with Walnuts
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- farmer's cheese 300 g
- butter 150 g
- eggs 3
- sugar 150 g
- cocoa powder 30 g
- walnuts 100 g
- ground dried ginger 1 tsp
- baking powder 2 tsp
- flour 150-200 g
Instructions
Step 1 of 11
Chop the nuts.
Step 2 of 11
Cream the butter and sugar.
Step 3 of 11
Add the eggs.
Step 4 of 11
Mix together.
Step 5 of 11
Add the farmer's cheese.
Step 6 of 11
Mix together.
Step 7 of 11
Add cocoa, ginger and nuts.
Step 8 of 11
Mix together.
Step 9 of 11
Add flour and baking powder. Mix together.
Step 10 of 11
Grease with butter or line a baking pan with parchment paper (I used size 20×30 cm). Pour in the batter and smooth it out. Place in an oven preheated to 180 degrees. Bake for 35–45 minutes.
Step 11 of 11
Before serving, you can decorate with a walnut half or sprinkle with powdered sugar.