Apple Pie with Raisins
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- milk 150 ml
- dry yeast 7 g
- sugar 50 g
- egg 1
- butter 50 g
- 1/2 tsp salt
- flour 300-350 g
- apple 500 g
- raisins 100 g
- sugar 30-50 g
- vanilla sugar 10 g
- egg for brushing 1
- sesame
Instructions
Step 1 of 30
Soak the raisins in warm water.
Preparing the starter
Step 2 of 30
Warm the milk (avoid hot).
Step 3 of 30
Add 20 g of sugar.
Step 4 of 30
Add the yeast.
Step 5 of 30
Mix.
Step 6 of 30
Add 100 g of flour and mix.
Step 7 of 30
Leave to rise.
Dough Preparation
Step 8 of 30
Add an egg to the starter.
Step 9 of 30
Mix.
Step 10 of 30
Add the remaining sugar.
Step 11 of 30
Mix.
Step 12 of 30
Add salt and butter.
Step 13 of 30
Mix.
Step 14 of 30
Stir in the remaining flour.
Step 15 of 30
Knead the dough (knead for at least 10 minutes).
Step 16 of 30
Place the dough in a bowl.
Step 17 of 30
Leave it to rise.
Step 18 of 30
Beat the egg.
Filling Preparation
Step 19 of 30
Peel the apples and grate them on a medium grater, then squeeze out the juice.
Step 20 of 30
Add the raisins (previously drained and dried).
Step 21 of 30
Add sugar.
Step 22 of 30
Mix together.
Step 23 of 30
Roll out the dough into an oval about 3 mm thick.
Step 24 of 30
Spread the filling.
Step 25 of 30
Make cuts along the edges.
Step 26 of 30
Braid them together.
Step 27 of 30
Grease a baking pan with oil or line it with parchment paper and place the pie inside.
Step 28 of 30
Let the dough rise.
Step 29 of 30
Brush the surface with egg.
Step 30 of 30
If desired, sprinkle with sesame seeds. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.