"Drunken" Chicken
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe is designed for 6-8 servings.
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Pork Ribs with Mushrooms and Savoy Cabbage
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabbage can be used (the latter should be heat-treated slightly longer). This amount of ingredients is calculated for 6-8 servings.
Lamb Ribs with Bulgur, Prunes and Apples
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.
Baked Chicken Fillet with Broccoli in Creamy Sauce
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servings.
Stuffed Zucchini with Feta Cheese
As an alternative to feta, any other cheese can be used, however, this will change the taste and essence of the dish. This amount of ingredients is calculated for 2 servings.
Stuffed Avocado with Chicken Fillet
An unusual and delicious dish with a fragrant crust and tender filling. The main thing is to use ripe avocados and not overcook them in the oven: remove from heat as soon as the cheese melts. The recipe makes 4-6 servings.
Pearl Barley Meatballs
Tender meatballs in a rich sauce. Pearl barley gives the dish an original taste. Choose any suitable minced meat (this recipe uses a mixture of beef and pork). Boil the pearl barley in advance (100 g of dry grain will be needed). Potatoes would be a great side dish.
Pork Skewers with Mushrooms and Vegetables
A stunning dish! Juicy, aromatic meat combined with mushrooms and vegetables creates a wonderful taste. I recommend serving on lettuce leaves. This amount of ingredients will make 15-17 skewers.
Potato Casserole with Mushrooms
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servings.
Baked Chicken with Mustard and Lemon
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve. The recipe is for 6-8 servings.
Beef Stew with Wine
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for 4-6 servings.
Potatoes with Meat under Mayonnaise Cap
A well-known recipe loved by many. The dish turns out tender, filling and very tasty. The choice of meat is up to you. The specified ingredients are enough for 6-8 servings.