Potatoes with Meat under Mayonnaise Cap
A well-known recipe loved by many. The dish turns out tender, filling and very tasty. The choice of meat is up to you. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork or beef 1 kg
- potato 1-1.5 kg
- onion 300 g
- mayonnaise
- salt
- pepper
Instructions
Step 1 of 9
Slice the onion into rings.
Step 2 of 9
Cut the meat into small pieces.
Step 3 of 9
Peel the potatoes and slice them into rounds.
Step 4 of 9
Place half of the potatoes in a baking pan (my pan is 20×30 cm and 5 cm high).
Step 5 of 9
Add salt and pepper.
Step 6 of 9
Distribute the onion on top of the potatoes.
Step 7 of 9
Place the meat on the layer of onion. Salt and pepper.
Step 8 of 9
Cover the meat with the remaining potatoes.
Step 9 of 9
Spread mayonnaise over the surface. Place in the oven. Bake at a temperature of 180 degrees until done (about 45–50 minutes).