Stuffed Zucchini with Feta Cheese
As an alternative to feta, any other cheese can be used, however, this will change the taste and essence of the dish. This amount of ingredients is calculated for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- zucchini 300 g
- feta 100 g
- cherry tomatoes or 1 medium tomato 5-6
Instructions
Step 1 of 9
Cut the zucchini lengthwise into two halves.
Step 2 of 9
Remove the pulp using a teaspoon.
Step 3 of 9
Dice the resulting pulp.
Step 4 of 9
Dice the feta.
Step 5 of 9
Combine the pulp and feta.
Step 6 of 9
Slice cherry tomatoes into rounds (if using a regular tomato, dice it).
Step 7 of 9
Fill the zucchini halves with the mixture of feta and pulp.
Step 8 of 9
Place tomatoes on top.
Step 9 of 9
Transfer the zucchini to a baking pan. Place in the oven. Bake at 180 degrees for 35–40 minutes.