Recipes matching the selected filters.
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, but I like the combination of apples and potatoes best. This recipe is designed for 8-10 servings.
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.
The dish turns out soft and tender, and the combination of cream and mushrooms provides an excellent taste. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
A light and simple recipe for preparing stunning chicken. A wonderful aroma spreads during the cooking process! I used chicken thighs for this dish, however, any parts of the bird or a whole carcass divided into portion pieces will work. Potatoes or rice would be excellent as a side dish.
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will increase. I recommend serving vegetables, rice or potatoes as a side dish. Homemade breadcrumbs can be used instead of store-bought ones.
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The recipe is for 4-6 servings.
