Chicken Gizzards with Cream and Mushrooms
The dish turns out soft and tender, and the combination of cream and mushrooms provides an excellent taste. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken gizzards 1 kg
- mushrooms 400 g
- onion 150 g
- cream 10-15% 500 ml
- greens to taste
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Cover the gizzards with water and cook for one hour, then cool.
Step 2 of 13
Chop them with a knife.
Step 3 of 13
Finely chop the onion.
Step 4 of 13
Slice the mushrooms.
Step 5 of 13
Chop the greens.
Step 6 of 13
Sauté the onion in vegetable oil.
Step 7 of 13
Add the mushrooms to the pan.
Step 8 of 13
Cook for 10 minutes.
Step 9 of 13
Add the gizzards to the vegetables.
Step 10 of 13
Season with salt and pepper.
Step 11 of 13
Pour in the cream.
Step 12 of 13
Add the chopped greens.
Step 13 of 13
Stir the mixture, bring to a boil and remove from heat.
