Pork in Lemon Juice and Soy Sauce Marinade
This dish is characterized by its tenderness and expressive aroma. We recommend serving it with rice, which can be complemented with the meat sauce. The recipe is for 3-4 servings.
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Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving mashed potatoes or a fresh vegetable salad as a side dish. The specified amount of ingredients is calculated for 3-4 servings.
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Spicy Chicken Wings
The dish turns out very tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 3-4 servings.
Pork with Cheese Topping
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed potatoes will be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.
Fried Pork in Cheese Breading
Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
Baked Chicken Fillet with Honey Agaricus
An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.
Baked Lamb with Garlic and Herbs
The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.
Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.
Braised Beef with Prunes in a Pot
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.
Fried Turkey Fillet with Rice and Pineapples
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.
"Drunken" Chicken
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe is designed for 6-8 servings.