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Fried Meat with Carrots and Mushrooms - recipe with photo

Fried Meat with Carrots and Mushrooms

The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Pasta with Tomatoes and Mushrooms - recipe with photo

Pasta with Tomatoes and Mushrooms

A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Apricots and Kiwi - recipe with photo

Fried Beef with Apricots and Kiwi

Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Fried Chicken Liver with Apples - recipe with photo

Fried Chicken Liver with Apples

Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side dish. This recipe is designed for 5-7 servings.

Main dishes Servings: 5
Baked Brussels Sprouts with Ham - recipe with photo

Baked Brussels Sprouts with Ham

Sausage can be used as an alternative to ham, however the dish tastes better with ham. Broccoli can also be used instead of Brussels sprouts. This amount of ingredients is calculated for 5-7 servings.

Main dishes Servings: 5
Baked Eggplants with Mushrooms - recipe with photo

Baked Eggplants with Mushrooms

A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4
Bulgur Side Dish with Onion and Tomatoes - recipe with photo

Bulgur Side Dish with Onion and Tomatoes

Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for meat, especially lamb. The specified proportions are calculated for 4-6 servings.

Main dishes Servings: 4
Fried Pork with Prunes and Mushrooms - recipe with photo

Fried Pork with Prunes and Mushrooms

Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Beef Stroganoff Style Liver - recipe with photo

Beef Stroganoff Style Liver

A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork liver, in my opinion, is less suitable. Pasta, rice, or mashed potatoes would be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.

Main dishes Servings: 5
Baked Turkey Drumsticks with Prunes and Apple - recipe with photo

Baked Turkey Drumsticks with Prunes and Apple

Tender meat with a rich aroma. The taste of the turkey is enhanced by prunes and apples. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3–4 servings.

Main dishes Servings: 3
Pasta with Mozzarella, Cherry Tomatoes and Salmon - recipe with photo

Pasta with Mozzarella, Cherry Tomatoes and Salmon

A simple yet very appetizing recipe. The combination of pasta with pesto is considered a classic. Complement it with juicy tomatoes, tender fish, and cheese for a complete lunch or dinner. This quantity of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4