Buckwheat porridge with mushrooms and sausages
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- buckwheat groats 200 g
- sausages 500 g
- mushrooms 300 g
- onion 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Clean the mushrooms and chop them finely.
Step 3 of 8
Slice the sausages into rounds.
Step 4 of 8
Cook the buckwheat until done.
Step 5 of 8
Sauté the onion in vegetable oil.
Step 6 of 8
Add the mushrooms. Fry for about 15 minutes until all the liquid has evaporated.
Step 7 of 8
Add the sausages and fry for 3–5 minutes.
Step 8 of 8
Add the buckwheat and mix. Season with salt and pepper to taste. Remove from heat. Garnish with herbs before serving.