Pasta with Mozzarella, Cherry Tomatoes and Salmon
A simple yet very appetizing recipe. The combination of pasta with pesto is considered a classic. Complement it with juicy tomatoes, tender fish, and cheese for a complete lunch or dinner. This quantity of ingredients is calculated for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pasta 200 g
- salmon 150 g
- tomatoes 200 g
- pesto sauce 100 g
- cheese 200 g
- salt
- pepper
Instructions
Step 1 of 9
Finely chop the salmon.
Step 2 of 9
Cut the tomatoes into small pieces.
Step 3 of 9
Thinly slice the mozzarella (or grate it using a coarse grater if a hard cheese is chosen).
Step 4 of 9
Cook the pasta in salted water until done.
Step 5 of 9
Mix the cooked pasta with pesto.
Step 6 of 9
Divide the pasta among plates. Add cheese on top.
Step 7 of 9
Place the tomatoes on top.
Step 8 of 9
Add the salmon.
Step 9 of 9
Pepper and salt slightly.