Baked Brussels Sprouts with Ham
Sausage can be used as an alternative to ham, however the dish tastes better with ham. Broccoli can also be used instead of Brussels sprouts. This amount of ingredients is calculated for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- Brussels sprouts 400 g
- ham 300 g
- carrot 150 g
- eggs 2
- salt
- pepper
Instructions
Step 1 of 8
Place the sprouts in boiling salted water. Cook for 10 minutes.
Step 2 of 8
Cut the ham into strips.
Step 3 of 8
Grate the carrot on a fine grater.
Step 4 of 8
Beat the eggs, add salt and pepper.
Step 5 of 8
Place the sprouts in a baking pan.
Step 6 of 8
Distribute the carrot on top of the sprouts.
Step 7 of 8
Place the ham on the layer of carrot.
Step 8 of 8
Pour the beaten eggs over everything. Place in the oven. Bake at a temperature of 180 degrees for 20–25 minutes.