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Baked Pork with Lingonberries and Apples - recipe with photo

Baked Pork with Lingonberries and Apples

Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.

Main dishes Servings: 3
Baked Beef with Mushrooms and Potatoes - recipe with photo

Baked Beef with Mushrooms and Potatoes

Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Pork in Milk under Sour Cream Sauce - recipe with photo

Baked Pork in Milk under Sour Cream Sauce

A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage: simply soak the meat, place it in a baking pan, and bake under the sauce. Chicken fillet can be used as a base instead of pork.

Main dishes Servings: 4
Hungarian Paprikash - recipe with photo

Hungarian Paprikash

Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Chicken with a Surprise - recipe with photo

Chicken with a Surprise

A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stewed Chicken with Vegetables and Rice - recipe with photo

Stewed Chicken with Vegetables and Rice

A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.

Main dishes Servings: 6
Braised Beef with Orange and Lemon - recipe with photo

Braised Beef with Orange and Lemon

Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Prunes in Puff Pastry - recipe with photo

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon - recipe with photo

Stuffed Eggplants with Buckwheat, Mushrooms and Bacon

A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.

Main dishes Servings: 6
Potato Casserole with Minced Meat - recipe with photo

Potato Casserole with Minced Meat

The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Meat Flatbreads - recipe with photo

Meat Flatbreads

A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.

Main dishes Servings: 5