Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- chicken fillet 700 g
- bell pepper 350 g
- tomatoes 300 g
- sour cream 300 g
- onion 200 g
- garlic clove 2-3 clove
- ground sweet paprika 20 g
- flour 20 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 18
Cut the fillet.
Step 2 of 18
Finely chop the onion.
Step 3 of 18
Remove seeds from the pepper and cut it into strips.
Step 4 of 18
Mix the sour cream with flour.
Step 5 of 18
Sauté the fillet in vegetable oil, then remove it.
Step 6 of 18
Sauté the onion in the same pan.
Step 7 of 18
Add the pepper.
Step 8 of 18
Sauté.
Step 9 of 18
Add garlic pressed through a garlic press.
Step 10 of 18
Stir.
Step 11 of 18
Add paprika.
Step 12 of 18
Stir.
Step 13 of 18
Return the sautéed fillet to the pan. Simmer for 10 minutes.
Step 14 of 18
Add tomatoes and pour in 150 ml of hot water.
Step 15 of 18
Stir.
Step 16 of 18
Season with salt and pepper. Simmer for 5 minutes.
Step 17 of 18
Add the sour cream and flour mixture.
Step 18 of 18
Stir. Simmer for 5 minutes.