Meat Flatbreads
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 4 / 5
Ingredients
for 5 servings
- water 250 ml
- egg 1
- vegetable oil 1 tbsp
- 1/2 tsp salt
- flour 500-550 g
- minced meat 700 g
- onion 200 g
- greens to taste
- salt
- pepper
- butter 30-50 g
Instructions
Preparing the dough
Step 1 of 23
Beat an egg into the flour.
Step 2 of 23
Mix.
Step 3 of 23
Add oil.
Step 4 of 23
Add salt.
Step 5 of 23
Mix.
Step 6 of 23
Pour in water.
Step 7 of 23
Knead the dough.
Step 8 of 23
Place it in a bag. Leave at room temperature for an hour.
Preparing the filling
Step 9 of 23
Finely chop the onion.
Step 10 of 23
Finely chop the greens.
Step 11 of 23
Combine the minced meat, onion and greens (leave 2 tbsp of greens).
Step 12 of 23
Add salt and pepper.
Step 13 of 23
Mix.
Step 14 of 23
Divide the dough into 5 parts.
Step 15 of 23
Roll out.
Step 16 of 23
Spread the filling.
Step 17 of 23
Gather the edges. Pinch them shut.
Step 18 of 23
Flip over. Carefully roll out (or flatten with hands).
Step 19 of 23
Fry the flatbread in vegetable oil on one side (fry for about 7 minutes).
Step 20 of 23
Flip over. Fry on the other side (about 5–7 minutes).
Step 21 of 23
Melt the butter.
Step 22 of 23
Mix the butter and 2 tbsp of chopped greens.
Step 23 of 23
Brush the hot flatbreads with the butter mixture.