Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.
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Beef Stroganoff
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.
Meatballs with Tomato and Sour Cream Sauce
I am happy to share the recipe for meatballs that is often requested. The dish turns out juicy and tender. I recommend using buckwheat or mashed potatoes as a side dish. This amount of ingredients is calculated for 6-8 servings.
Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for 6-8 servings.
Baked Chicken Thighs in Lemon Marinade
A hearty, aromatic and quick-to-prepare dinner. The meat turns out very tender. Potatoes or rice would be excellent as a side dish. The recipe is for 4-5 servings.
Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This amount of ingredients is calculated for 6-8 servings.
Rice with Chicken Fillet and Tomatoes
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice can be replaced with buckwheat. These ingredients make 6-8 servings.
Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amount of ingredients makes 4-6 servings.
Fried Potatoes with Mushrooms
A popular dish that is very simple to prepare and turns out delicious. Pickled cucumbers, tomatoes, or a fresh vegetable salad would be excellent additions to the potatoes. This amount of ingredients makes 6-8 servings.
Millet Porridge with Pumpkin in Pots
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the result was amazing. We will prepare this dish differently — by baking it in pots. This amount of ingredients will make 5-6 pots.
Veal with Mushrooms and Fettuccine in Creamy Sauce
A hearty pasta with tender meat and a delicate sauce. Great taste! The recipe is for 4-6 servings.
Stuffed Zucchini with Mushrooms
Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.