Baked Chicken Thighs in Lemon Marinade
A hearty, aromatic and quick-to-prepare dinner. The meat turns out very tender. Potatoes or rice would be excellent as a side dish. The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken thighs 1 kg
- lemon 2
- salt
- pepper
Instructions
Step 1 of 4
Squeeze the juice from the lemons.
Step 2 of 4
Season the thighs with salt and pepper.
Step 3 of 4
Add the lemon juice. Leave for 30–40 minutes.
Step 4 of 4
Transfer the thighs to a roasting sleeve. Place in the oven. Cook at 180 degrees for 45–55 minutes.