A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can change the filling ingredients to your taste: for example, replace meat with potatoes with rice and fish or buckwheat and liver.
Baking and bread
Servings: 9
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.
Baking and bread
Servings: 10
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.
Baking and bread
Servings: 6
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.
Baking and bread
Servings: 6
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.
Baking and bread
Servings: 6
If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.
Baking and bread
Servings: 10
A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.
Baking and bread
Servings: 9
The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of broccoli. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
This pie pairs perfectly with morning tea or coffee, especially if served warm. A shallow baking pan is recommended. Mozzarella can be replaced with any other cheese, cut into small pieces, and cherry tomatoes can be replaced with regular tomatoes, sliced into rounds.
Baking and bread
Servings: 6
A simple and quick pie to prepare. Any smoked sausage can be used as a base instead of salami. I recommend using sun-dried tomatoes specifically to give the dish a special flavor. This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alternative to farmer's cheese. The recipe makes 8-10 servings.
Baking and bread
Servings: 8