Canned Fish Pie
A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.
- Total cooking time
- not set
- Number of servings
- 9
- Recipe difficulty
- 3 / 5
Ingredients
for 9 servings
- butter 180 g
- sour cream 10 tbsp
- flour 300-350 g
- baking powder 2 tsp
- salt 1 tsp
- canned pink salmon or saury 3
- greens
- eggs 3
- sour cream 200 g
- flour 2 tbsp
Instructions
Preparing the dough
Step 1 of 10
Combine sour cream, salt and butter.
Step 2 of 10
Stir in flour and baking powder. Knead into a medium-consistency dough.
Preparing the filling
Step 3 of 10
Mash the pink salmon after draining the liquid.
Step 4 of 10
Finely chop the greens.
Step 5 of 10
Combine the pink salmon with the greens.
Step 6 of 10
Grease a baking pan (size 20×30 cm and height 5 cm) with oil. Spread the dough in it, forming side walls.
Step 7 of 10
Place a layer of pink salmon on top and level it out.
Preparing the topping
Step 8 of 10
Beat eggs with a pinch of salt.
Step 9 of 10
Add flour and sour cream, mix thoroughly.
Step 10 of 10
Pour the mixture over the pie. Place in a preheated oven at 180 degrees for 40–45 minutes.