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Apple and Nut Puff Pastry Roll Strudel Style - recipe with photo

Apple and Nut Puff Pastry Roll Strudel Style

A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Apple Farmer's Cheese Cake - recipe with photo

Apple Farmer's Cheese Cake

This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).

Baking and bread Servings: 6
Apple Cinnamon Muffins with Vanilla Sauce - recipe with photo

Apple Cinnamon Muffins with Vanilla Sauce

Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.

Baking and bread
Apple Waffles - recipe with photo

Apple Waffles

Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.

Baking and bread Servings: 8
Apple Cake with Cheesecake Notes - recipe with photo

Apple Cake with Cheesecake Notes

A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, differing only in the base. It is recommended to use medium-firm apples. Using brown sugar when mixing with the fruit will add a caramel note to the dish.

Baking and bread Servings: 6
Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6
Apple and Meringue Tart - recipe with photo

Apple and Meringue Tart

A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.

Baking and bread Servings: 6
Stuffed Crescent Rolls - recipe with photo

Stuffed Crescent Rolls

Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount of ingredients makes 40 pieces.

Baking and bread Servings: 40
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Cherry and Apple Pie - recipe with photo

Cherry and Apple Pie

The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.

Baking and bread Servings: 6
Apple Rings in Batter - recipe with photo

Apple Rings in Batter

Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of ingredients makes approximately 15 pieces.

Baking and bread
Pumpkin and Apple Tarts - recipe with photo

Pumpkin and Apple Tarts

Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.

Baking and bread Servings: 10