Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount of ingredients makes 40 pieces.
- Total cooking time
- not set
- Number of servings
- 40
- Recipe difficulty
- 4 / 5
Ingredients
for 40 servings
- milk 200 ml
- eggs 3
- sugar 150 g
- butter 150 g
- dry yeast 10 g
- flour 600-700 g
- nuts
- apples
- poppy seed
- sugar
Instructions
Step 1 of 21
Warm the milk (it is important that it be warm, not hot).
Step 2 of 21
Add 1 tbsp sugar to the warm milk.
Step 3 of 21
Add the yeast.
Step 4 of 21
Add 150 g flour and mix.
Step 5 of 21
The starter needs to rise well (this will take 15–25 minutes).
Step 6 of 21
Mix the eggs with sugar.
Step 7 of 21
Combine the starter with the egg mixture. Mix.
Step 8 of 21
Add the butter.
Step 9 of 21
Mix.
Step 10 of 21
Add the remaining flour and knead thoroughly. Leave the dough in a warm place (you can place the bowl with dough in a cup of warm water). Cover with a towel.
Step 11 of 21
The dough should rise well (this will take 30–40 minutes).
Preparing the fillings
Step 12 of 21
Place the nuts in a blender and grind.
Step 13 of 21
Add sugar and mix.
Step 14 of 21
Mix the poppy seed with sugar.
Step 15 of 21
Dice a peeled apple, add sugar and mix.
Step 16 of 21
Divide the dough into 5 parts. Roll out each part into a circle 2–3 mm thick.
Step 17 of 21
Cut each circle into 8 triangles.
Step 18 of 21
Place 1 tsp of filling on the wide edge of each segment.
Step 19 of 21
Form crescent rolls, lightly pressing the edge so they do not open during baking.
Step 20 of 21
Grease a baking pan with butter or line it with parchment paper, and place the pieces on it.
Step 21 of 21
Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.