Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- egg 1
- butter 50 g
- sugar 100-150 g
- vanilla sugar 10 g
- semolina 50 g
- baking powder 10 g
- flour 150-170 g
- almonds 100 g
- butter 100 g
- sugar 100 g
- vanilla sugar 10 g
- flour 100-150 g
- apple 500 g
- cherries 300 g
Instructions
Dough Preparation
Step 1 of 15
Cream the butter with sugar and vanilla sugar.
Step 2 of 15
Add the egg.
Step 3 of 15
Mix together.
Step 4 of 15
Add semolina.
Step 5 of 15
Mix together.
Step 6 of 15
Add the flour and baking powder. Knead the dough.
Streusel Preparation
Step 7 of 15
Chop the almonds.
Step 8 of 15
Combine the sugar with the nuts.
Step 9 of 15
Add the butter.
Step 10 of 15
Add the flour. Rub the ingredients with your hands until they reach a crumb-like consistency.
Filling Preparation
Step 11 of 15
Peel and core the apples. Grate them using a coarse grater. Drain and squeeze out any excess juice.
Step 12 of 15
Mix the apples with the cherries.
Step 13 of 15
Grease a baking pan with butter (a pan with a diameter of 29 cm was used in the original). Place the dough in the pan, forming edges.
Step 14 of 15
Spread the filling across the pan and level it out.
Step 15 of 15
Sprinkle with crumble on top. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.