Filters 2 Show Collapse
Baked Pumpkin - recipe with photo

Baked Pumpkin

The amount of sugar can be reduced if the pumpkin variety is sweet. This recipe makes 4-6 servings.

Desserts Servings: 4
Baked Pumpkin with Nuts and Dried Fruits - recipe with photo

Baked Pumpkin with Nuts and Dried Fruits

A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.

Desserts Servings: 8
Curd Casserole with Berries (flourless) - recipe with photo

Curd Casserole with Berries (flourless)

A healthy and delicate dessert. The choice of berries is up to you; this recipe uses 150 g of cherries and 150 g of lingonberries. Any baking pans are suitable: iron, silicone, or ceramic. These ingredients make 6-8 servings.

Desserts Servings: 6
Fruit Salad in a Pineapple - recipe with photo

Fruit Salad in a Pineapple

Of course, the dish can be served in small bowls, however, serving it in pineapple halves looks much more impressive. This is an original option for any children's or adults' holiday. Any other salad containing pineapple can be used as a base.

Desserts Servings: 6
Chocolate Semolina Mousse - recipe with photo

Chocolate Semolina Mousse

An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.

Desserts Servings: 6
Chocolate Nut Ice Cream with Nutella - recipe with photo

Chocolate Nut Ice Cream with Nutella

A magnificent dessert with a deep chocolate and nut flavor. The recipe is as simple and fast as possible, making it an excellent choice for hot weather. These ingredients make 10-14 servings.

Desserts Servings: 10
Cranberry Mousse - recipe with photo

Cranberry Mousse

A magnificent light dessert. To achieve a delicate taste, it is important to whip the mixture thoroughly. It is recommended to serve the dish with cold milk. This amount of ingredients makes 5-7 servings.

Desserts Servings: 5
Crème Brûlée Dessert - recipe with photo

Crème Brûlée Dessert

A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quantity of ingredients is calculated for 3-4 servings.

Desserts Servings: 3
Fruit Dessert - recipe with photo

Fruit Dessert

A delicate and delicious dessert made from juicy fruits in a fragrant cream. The recipe is for 4-6 servings.

Desserts Servings: 4
Fruit Salad with Yogurt and Hazelnuts - recipe with photo

Fruit Salad with Yogurt and Hazelnuts

I recommend preparing this light and appetizing fruit salad. You can change the composition of fruits and nuts, however, this set of ingredients seems most harmonious to me. Pay attention to the cutting method — the pieces should be large. The specified volume of products will be enough for 4-6 servings.

Desserts Servings: 4
Homemade Candies - recipe with photo

Homemade Candies

Amazingly delicious sweets that are very easy to make! You can choose any filling option according to your taste; 3 filling recipes are presented here. Such candies in beautiful wrappers will make a great gift for family and loved ones. This amount of ingredients makes 20-30 candies.

Desserts Servings: 20
Orange Pudding - recipe with photo

Orange Pudding

A delicate and fresh dessert with a rich orange flavor. It can be prepared either in one large baking pan or in individual containers. The recipe makes 6-8 servings.

Desserts Servings: 6