Chocolate Nut Ice Cream with Nutella
A magnificent dessert with a deep chocolate and nut flavor. The recipe is as simple and fast as possible, making it an excellent choice for hot weather. These ingredients make 10-14 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- cream 33-35% 500 ml
- condensed milk 150 g
- Nutella paste 150 g
- cookies 350 g
Instructions
Step 1 of 10
Whip the cream.
Step 2 of 10
Add condensed milk to it.
Step 3 of 10
Mix together.
Step 4 of 10
Add Nutella.
Step 5 of 10
Mix again.
Step 6 of 10
Line a baking pan with plastic wrap (I used a 20x30 cm pan).
Step 7 of 10
Lay down a layer of cookies.
Step 8 of 10
Spread the cream mixture over the cookies.
Step 9 of 10
Place cookies on top. Put in the freezer for 8–10 hours.
Step 10 of 10
Slice when serving.