Chocolate Semolina Mousse
An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- liter of milk 1
- chocolate 100 g
- semolina 100 g
- sugar 150 g
- vanilla sugar 2 tsp
- butter 1 tbsp
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Bring the milk to a boil.
Step 2 of 7
Add the chocolate and stir thoroughly until completely dissolved.
Step 3 of 7
While stirring constantly, pour the semolina into the boiling chocolate mixture in a thin stream.
Step 4 of 7
Add the sugar and vanilla sugar. Cook over low heat until thickened (approximately 5–7 minutes).
Step 5 of 7
Cool the mixture and add the butter.
Step 6 of 7
Whip thoroughly.
Step 7 of 7
Divide the mousse into dessert glasses or molds. Leave in the refrigerator for 3–4 hours. Before serving, you can garnish with grated chocolate.
