Homemade Candies
Amazingly delicious sweets that are very easy to make! You can choose any filling option according to your taste; 3 filling recipes are presented here. Such candies in beautiful wrappers will make a great gift for family and loved ones. This amount of ingredients makes 20-30 candies.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 4 / 5
Ingredients
for 20 servings
- chocolate 100-150 g
- boiled condensed milk
- nuts
- mascarpone 3 tbsp
- savoiardi biscuits 3
- dried cherry
- egg 1
- sugar 2 tbsp
- butter 1 tbsp
- milk 50 ml
- gelatin 1 tsp
Instructions
Step 1 of 23
Break the chocolate into pieces.
Step 2 of 23
Melt it using a water bath.
Step 3 of 23
Pour the chocolate into small molds. Rotating the mold, spread the mixture along the walls (leaving a little for the bottoms). Place in the freezer for 30 minutes.
Preparing the "Bird's Milk" filling
Step 4 of 23
Soak the gelatin in 50 ml of water. Let it sit for the time specified on the package.
Step 5 of 23
Separate the egg white and yolk. Rub the yolk with sugar.
Step 6 of 23
Pour in the milk and stir.
Step 7 of 23
Place the mixture over a water bath and cook until thickened. Let it cool.
Step 8 of 23
Add the butter and stir.
Step 9 of 23
Heat the gelatin almost to boiling, but do not boil. Cool to room temperature.
Step 10 of 23
Stir it into the yolk mixture.
Step 11 of 23
Beat the egg white.
Step 12 of 23
Gently add the whipped egg white to the yolk mixture and stir.
Preparing the Tiramisu filling
Step 13 of 23
Break the savoiardi cookies into small pieces.
Step 14 of 23
Combine the mascarpone with the savoiardi (I did not add sugar since the savoiardi are sweet enough).
Step 15 of 23
Place boiled condensed milk into chocolate molds.
Step 16 of 23
Add a nut.
Step 17 of 23
Top with Tiramisu filling.
Step 18 of 23
Add a cherry.
Step 19 of 23
Add a layer of Bird's Milk filling.
Step 20 of 23
Fill all the molds in this manner.
Step 21 of 23
Pour the chocolate over the mixture. Smooth the surface and place in the freezer for 5–6 hours.
Step 22 of 23
Bird's Milk filling in cross-section.
Step 23 of 23
Tiramisu filling in cross-section.