Fruit Salad in a Pineapple
Of course, the dish can be served in small bowls, however, serving it in pineapple halves looks much more impressive. This is an original option for any children's or adults' holiday. Any other salad containing pineapple can be used as a base.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pineapple 1
- banana 1-2
- orange 1
- kiwi 1-2
- apple 1
- nuts
- powdered sugar or yogurt
Instructions
Step 1 of 9
Cut the pineapple lengthwise into 2 parts.
Step 2 of 9
Remove the pulp.
Step 3 of 9
Remove the tough core. Chop the pulp into cubes.
Step 4 of 9
Cut the bananas into cubes.
Step 5 of 9
Cut the kiwi into cubes.
Step 6 of 9
Peel the orange and remove the membranes. Cut into small pieces.
Step 7 of 9
Cut the apple into cubes.
Step 8 of 9
Carefully mix the pineapples, bananas, kiwi, orange, apple and nuts (large nuts, such as peanuts or walnuts, should be chopped). Add powdered sugar or yogurt. Wine or liqueur may also be used as a dressing.
Step 9 of 9
Place the finished salad into the pineapple halves.