Baked Pumpkin with Nuts and Dried Fruits
A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- pumpkin
- prunes 150 g
- dried apricots 150 g
- dates 150 g
- walnuts 100 g
- pumpkin seeds
- powdered sugar
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Peel the pumpkin and cut into cubes (1 kg of peeled pumpkin will be needed).
Step 2 of 10
Slice the prunes.
Step 3 of 10
Slice the dried apricots.
Step 4 of 10
Slice the dates.
Step 5 of 10
Chop the nuts.
Step 6 of 10
Combine the dates, dried apricots, prunes and nuts in one container.
Step 7 of 10
Place the pumpkin in a baking pan (the author used a 20×30 cm pan).
Step 8 of 10
Distribute the mixture of nuts and dried fruits on top of the pumpkin. Place in the oven. Cook at a temperature of 180 degrees for 30–35 minutes.
Step 9 of 10
Pumpkin seeds can be added if desired.
Step 10 of 10
Dust with powdered sugar.
