Fruit Dessert
A delicate and delicious dessert made from juicy fruits in a fragrant cream. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- fresh apricots or peaches 300 g
- sugar 3 tbsp
- eggs 2
- lemon juice 2 tbsp
- white apple or grape juice 200 ml
- starch 1 tsp
Instructions
Cream Preparation
Step 1 of 7
Beat the eggs together with the sugar.
Step 2 of 7
Add lemon juice and starch, mix.
Step 3 of 7
Pour in apple or grape juice, mix.
Step 4 of 7
Place over low heat and heat until thickened (about 5 minutes).
Step 5 of 7
Wash the peaches or apricots. Remove the pits and cut the fruits into pieces.
Step 6 of 7
Place the fruits in baking pans.
Step 7 of 7
Spread the cream on top. Place in an oven preheated to 180 degrees for 15–20 minutes.