Kurabye Cookies
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thick consistency. These proportions yield 30-40 pieces.
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Chocolate Cherry Cake
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.
Apricot Puff Pastries
This recipe is a great solution when you need to quickly prepare a treat for tea. Juicy apricots perfectly complement the crispy pastry. These ingredients make 10-12 pieces.
Chocolate Cherry Brownie
I highly recommend making this dessert if you haven't tried brownies yet! It is an incredibly delicious cake with a deep chocolate note. The higher the cocoa percentage in the chocolate, the more pronounced the flavor will be. For this recipe, I used frozen cherries, which I thawed in advance and drained of excess liquid.
Cookies with Dried Cranberries and Dried Figs
Fragrant and tender cookies. As an alternative to figs and cranberries, any candied fruits can be used. Fresh cranberries can also be used, increasing the amount of sugar. This quantity of ingredients makes 30-35 pieces.
Sour Cream Spiral Cookies
A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.
Honey Cookies
A magnificent dessert with a wonderful aroma! Thick cookies turn out soft, while thin ones are crispy. This amount of ingredients makes 30-40 pieces.
Snowflake Dessert
An appetizing cake made from accessible components. The recipe is as easy and fast as possible. The specified proportions are enough for 6-8 servings.
Chocolate Muffins with Peanut Butter
Fragrant and soft muffins. Thanks to the peanut butter, the dish acquires an unusual texture and taste. Since I used sweet paste, only a little sugar was needed. When using unsweetened paste, adjust the amount of sugar to your taste. These ingredients make 10 pieces.
Apricot Cake
A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.
Cake with Halva
A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower halva. This amount of ingredients makes 6-8 servings.
Double Flavor Chocolate Madeleines
Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be replaced with milk chocolate for a different taste. Traditionally they are baked in shell-shaped molds, however any small molds will work; it is important to fill them with a layer of approximately 1–2 cm.