Snowflake Dessert
An appetizing cake made from accessible components. The recipe is as easy and fast as possible. The specified proportions are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- condensed milk 380 g
- egg 1
- lemon 1
- starch 100 g
- baking powder 2 tsp
- flour 150-200 g
Instructions
Step 1 of 9
Squeeze the juice from a lemon (100 ml will be needed).
Step 2 of 9
Mix condensed milk with an egg.
Step 3 of 9
Stir.
Step 4 of 9
Pour in the lemon juice.
Step 5 of 9
Add starch.
Step 6 of 9
Stir.
Step 7 of 9
Add baking powder and flour. Knead into a batter of medium thickness.
Step 8 of 9
Grease the baking pan with butter. Transfer the batter into it. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes. Check for doneness using a match: if it comes out dry, the cake is ready.
Step 9 of 9
If desired, sprinkle the finished product with powdered sugar.