Chocolate Muffins with Peanut Butter
Fragrant and soft muffins. Thanks to the peanut butter, the dish acquires an unusual texture and taste. Since I used sweet paste, only a little sugar was needed. When using unsweetened paste, adjust the amount of sugar to your taste. These ingredients make 10 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- butter 100 g
- eggs 3
- sugar 30-50 g
- chocolate 130 g
- peanut butter 200 g
- baking powder 10 g
- flour 150-200 g
Instructions
Step 1 of 8
Place the butter and chocolate over heat.
Step 2 of 8
Melt them. Leave to cool.
Step 3 of 8
Beat the sugar with the eggs.
Step 4 of 8
Mix with the melted chocolate and butter.
Step 5 of 8
Add flour and baking powder. Mix together.
Step 6 of 8
Lightly grease the molds with butter. Pour in a little batter.
Step 7 of 8
Place peanut butter on top.
Step 8 of 8
Cover the paste with batter. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.