Chocolate Cherry Cake
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 3
- chocolate 100 g
- flour 200-250 g
- baking powder 2 tsp
- fresh or frozen pitted cherries 500 g
Instructions
Step 1 of 8
Melt the chocolate using a water bath.
Step 2 of 8
Cream the butter with sugar and vanilla sugar until smooth.
Step 3 of 8
Add the eggs and mix.
Step 4 of 8
Add cocoa or melted chocolate and mix.
Step 5 of 8
Add cherries and mix.
Step 6 of 8
Stir in the flour and baking powder to make a medium-consistency batter.
Step 7 of 8
Transfer the mixture into a greased baking pan (approximately 26 cm in diameter).
Step 8 of 8
Bake in a preheated oven at 180 degrees for 40–45 minutes.