Apricot Puff Pastries
This recipe is a great solution when you need to quickly prepare a treat for tea. Juicy apricots perfectly complement the crispy pastry. These ingredients make 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- fresh or canned apricots
- jam to taste
Instructions
Step 1 of 9
Roll out the dough to a thickness of about 3 mm. Cut into 10×10 cm squares.
Step 2 of 9
Make cuts as shown in the photo.
Step 3 of 9
Fold one corner toward the center and press it down.
Step 4 of 9
Similarly fold the second corner.
Step 5 of 9
Fold all remaining corners.
Step 6 of 9
Spread jam on the patties.
Step 7 of 9
Place apricot halves on top.
Step 8 of 9
Fill a greased baking pan or baking sheet with the pastries. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.
Step 9 of 9
I use store-bought dough, but if you want to make it yourself, you can do so using the recipes from the forum: "Puff Pastry Recipes".